Sugar Cakes Patisserie

Ted Arpon, Owner
770-218-9994
www.sugarcakespatisserie.com

Sugar Cakes Patisserie has been wowing Mariettans and visitors on the historic district of the Marietta Square daily with its high quality, freshly baked items since April of 2006 and is now serving exceptional breakfasts, lunches, and gourmet dinners. The patisserie’s desserts, pastries, and dishes are phenomenal in both taste and presentation.

Sugar Cakes Patisserie is owned and operated by Ted Arpon, who graduated from The French Pastry School of Chicago and whose history includes working at a five star hotel in Buckhead where he further learned the art of presenting guests with high quality service and cuisine.

In the spring of 2006, he opened his own local bakery and Sugar Cakes Patisserie was born. Only the finest ingredients from both local and International markets are used in producing elegant pastries, desserts, and dishes.

Sugar Cakes expanded into catering in 2009, creating elegant cakes and desserts, breakfasts, lunches, and dinners for your next special occasion. The menu ranges from corporate boxed lunches to elegant and tasteful Hors d ‘ oeuvres and Entrée. Here is a sampling of the hors d’ oeuvres and desserts available for your next special occasion:

Hors d' oeuvres:

Mini Butter Croissant French Chicken Salad.
Miniature Brioche with Sear Shrimp and Cherry Tomato Vinaigrette Sauce.
Southern Style Crab Cake Profiterole
Petit Four Quiches.

Pastries and Desserts:

Breakfast Pastries: Chocolate Croissant, Butter Croissant, Fruit Danish, Georgia Peach Danish

Dessert: Chocolate Caramel Mousse Cup, Spoon Vanilla Crème Brulee, Manhattan Cheesecake

Plated desserts:

Bitter Sweet Chocolate Raspberry Mousse with Caramel Sauce
Champaign Passion Mousse with Lychee Sorbet
Blueberry Mousseline Crème with Almond Tuile

For your next special occasion or event, Sugar Cakes Patisserie would be delighted to provide you with delicious, high quality and distinctive dishes and desserts.