Carriage House Catering

Jeff Brister, Head Chef
770-426-9852
www.carriagehouse-catering.com

Carriage House Catering offers the freshest ideas in cuisine and elegant design that will impress your guests or clients and surpass your expectations.

Carriage House Catering is a full service catering company that provides chef designed cosine, fine china, beautiful silver serving pieces, glassware and any other items needed for your special event.

An example of passed or heavy hors d’ oeuvres menus are below. More menus are available by contacting Carriage House Catering.

Passed Hors D’ Oeuvres Menu (Choice of 6 total, 3 from each column)

Gorgonzola and Pear Baguette
Served with Port Reduction

Chicken Salad Cone
Served with Red Grape

Fig and Goat Cheese Baguette
Served with Balsamic Reduction

Brie and Pear Tart
Served with Balsamic Reduction

Kalmata Olive Chicken Spike
Served with Red Pepper Aioli

Hanger Steak Bruschetta
Served with Basil Chimi Churi

Tomato and Mozzarella Filo Cup
Served with EVOO, Balsamic and Basil

Bourbon Pecan Chicken Spike
Served with Sour Cherry Sauce

Smoked Salmon Canapé
Served with Caviar

Seared Sea Scallop with Vanilla Mango Chutney
Served on Rice Crackers

Smoked Salmon Lollipops
Served with Herbed Cream Cheese and Caviar

Sautéed Crab Cake Filo Cup
served with Remoulade Sauce

Saffron Shrimp Wonton
Served with Chopped Chive

Tuna Tartar with Wasabi Mayonnaise
Served on a Rice Cracker

Miniature Ice Cream Cones
With Vanilla and Chocolate

Cream Brúlée Cones
Peach, Pomegranate, and Vanilla

Assorted Miniature Pastries
Fruit Tarts, Truffles, éclairs and Chocolate Berries

Mini Panna Cottas
Cinnamon, Peach and Pistachio

Heavy Hors D’ Oeuvres Menu

Beef Selection (Choice of One)

Bollywood Beef Sate
Served with Cilantro Chimi Churi

Teriyaki Beef Kabob
Served with Teriyaki Sauce

Cheese Selection (Choice of one)

Gorgonzola and Pear Baguette
Served with Port Reduction

Creamy Spinach and Artichoke Soufflé
Served with Seeded Flat Breads

Assorted Domestic Cheese Display
Served with Grapes and Crackers

Smoked Blue Crab Dip
Served with assorted Crackers

Vegetable Selection (Choice of one)

Grilled Vegetables
Served with Red Pepper Vinaigrette

Roasted Vegetables
Served with Lemon Artichoke Vinaigrette

Crudités Tray
Raw Vegetables with Peppercorn Ranch

Chicken Selection (Choice of one)

Bourbon Pecan Chicken
With Clover Honey or Sour Cherry Reduction

Tandori Chicken Skewer
Served with Cooling Yogurt Sauce

Thai Peanut Chicken Sate
Served with Peanut Coconut Sauce

Crispy Chicken Spikes
Served with Orange Ponzu Sauce

Seafood Selection (Choice of one)

Spiced Shrimp Cocktail
Served with House Cocktail Sauce

Snow Crab Cake
Served with Remoulade sauce
Add $ 2.00 per person For Lump Crab Cake

Fried Calamari
Served with Sweet Chili Sauce and Peppered Tarter

Fruit Selections (Choice of one)

Fresh Sliced Fruit Display
Served with Pineapple, Strawberries, Cantaloupe and Honey Dew

Cubed Fruit Display flowing from a Watermelon

Carving Station (Choice of One)

Fried Turkey Breast

Whole Herb Roasted York Strip Steak

Orange Cinnamon Glazed Ham

All Served with Assorted Rolls, Aioli, Horseradish Sauce and Creole Mustard

Beverage Station (Choice of One)

Soda and Water Station

Tea and Lemonade Station

Gourmet Coffee Station
Served with Whipped Cream, and Chocolate

Dessert Station (Choice of One)

Chocolate Fountain
Served with Pound Cake, Brownies, Strawberries, Pretzels and Lady Fingers

Miniature Desserts
Fruit Tarts, Truffles, éclairs, Tiramisu Tarts and Chefs Selections

Menus and service levels can be customized to suit your needs. Please contact Carriage House Catering for more menus and more information. Additional menus are also available at www.carriagehouse-catering.com